Wine evaporation during the aging in barrels causes not only financial losses but also it has bad influence over the wine quality. That’s why having an optimal humidity is crucial.

Hygrocontrol is specialized in the production of humidity control systems for the wine industry.

Hygrocontrol keeps the wine quality by reducing the oxidation due to the empty space in the barrels. It also reduces the wine evaporation losses and saves costs.

Wine evaporation is relevant to the humidity and the temperature:

Hygrocontrol increases the relative humidity and is able to maintain it at higher levels up to 85%, which results in reduced losses by 30 to 50%.

Advantages of this HygroControl humidity system are:

  • Patented nozzles creating dry fog which evaporates immediately
  • Increase humidity without wetness
  • High return on investment thanks to reducing of wine evaporation
  • Fully automated control
  • Modular system
  • Easy maintenance;
  • Suitable also for rooms for bottle aging

We are at your disposal for additional information and creating a special project for your needs.

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